Add a few cashew nuts for a creamier milk
- 50g/2oz Flaked Almonds
- 480ml/16fl.oz. Warm Water
- Place the almonds in a blender and start to process. With the motor still running, slowly add the water and blend for several minutes.
- Strain through muslin or fine sieve if a thinner consistency is desired. Chill for several hours before using.