Almond milk



  • 2 cups almonds, soaked at least 3 hours
  • 6 cups of water
  • 1 tsp vanilla extract
  • Agave nectar (optional, or other sweetener to taste)


  1. Add water to blender. Place cover on blender and turn on a low variable speed.
  2. Remove center piece of blender top and slowly add the almonds, turning up the variable speed a bit until all of the almonds are used.
  3. Add the vanilla extract and agave nectar.
  4. Put the center piece of the blender top back in and turn the blender on high until all of the almonds are processed.
  5. Strain milk through nut bag into bowl, jar, or picture.

Serve chilled.

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