Almond pulp

Almond Pulp Cheese

Prep Time:

Cook Time:

Yields: 4

Description Edit

A recipe to use the pulp left over after making Almond Milk

Ingredients Edit

  • 2 cups. almond milk pulp
  • 1/4 c. lemon juice
  • 1/2. tsp salt

Flavorings of your choice:

  • fresh or dried dill
  • finely diced onion (or green onions)
  • diced red pepper
  • Fresh basil leaves
  • garlic powder
  • oregano
  • cayenne pepper
      • opcional. You can try By adding coconut or Oliver oil 1/4 cup. Its your choice!!

Directions Edit

Mix all together

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