Almond Pulp Cheese
Prep Time:
Cook Time:
Yields: 4
Description[]
A recipe to use the pulp left over after making Almond Milk
Ingredients[]
- 2 cups. almond milk pulp
- 1/4 c. lemon juice
- 1/2. tsp salt
Flavorings of your choice:
- fresh or dried dill
- finely diced onion (or green onions)
- diced red pepper
- Fresh basil leaves
- garlic powder
- oregano
- cayenne pepper
- opcional. You can try By adding coconut or Oliver oil 1/4 cup. Its your choice!!
Directions[]
Mix all together