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Anise Biscuits


Prep Time:

Cook time:

Serves:

DescriptionEdit

German Christmas cookie recipe

IngredientsEdit

  • 3 small eggs, beaten
  • 200g (7 oz) caster sugar
  • 260g (9 oz) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon fennel seed


DirectionsEdit

  1. Preheat oven to 180 C / Gas mark 4.
  1. Combine the beaten eggs and sugar and beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and fennel seeds.
  2. Drop by teaspoonfuls onto a greased baking tray and bake in the preheated oven for 15 minutes.

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