Description Edit

Ingredients Edit

Directions Edit

  1. Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl.
  2. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
  3. Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.
  4. Adjust oven rack to middle position and heat oven to 450 °F.
  5. Place berries in a buttered 9-inch pie pan.
  6. Pour batter over the berries; sprinkle cinnamon-sugar over the batter.
  7. Transfer pan to the oven and bake for 20 minutes.
  8. Reduce oven temperature to 350 °F; bake until popover is firm and golden brown, 15 to 20 minutes longer.

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