Prep Time:

Cook time:



These are scrummy but can be rather messy!

Lisa M


  • 250g plain flour
  • 350g demerara sugar
  • 65g cocoa powder
  • 1tsp baking powder
  • 1tsp salt
  • 250ml soy milk
  • 250ml veg oil
  • 1tsp vanilla extract


  1. Preheat oven to 180C
  2. Stir together flour, sugar, cocoa powder, baking&salt.
  3. Pour in soy milk, veg oil & vanilla. Mix until well blended.
  4. Spread evenly in baking tin and bake for 25-30mins
  5. Let cool for 10 mins before cutting.

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