Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. In a medium skillet saute leeks until wilted.
  2. Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins.
  3. Add flour and mix in so that all the vegetables are coated.
  4. Add soy milk and stir until the soy milk has thickened (1-2 mins).
  5. Roll out puff pastry into a 1/4" thick rectangle.
  6. Using a pizza slicer, cut into squares.
  7. Put cooled filling into the centre of each square and fold into shapes.
  8. Bake at 400° for 30 mins.

See also Edit

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