Description Edit


Directions Edit

  1. In a small saucepan, stir together the flour, yeast and oil until it forms a paste (roux), and let it sizzle for a few minutes.
  1. Gradually whisk in the soy milk and cook over low heat until thickened.
  1. Add sea salt and pepper to taste.
  1. Serve over noodles, potatoes, or whatever you like.

See also Edit

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