Chocolate Cake from from Yellow Cake Mix Substitute

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Prep Time:

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Description

A Chocolate Cake substutute using Yellow Cake Mix Substitute

Ingredients

• 4 cups Yellow Cake Mix Substitute
• 3 tablespoons cocoa powder
• 1/4 cup margarine, softened
• 3 eggs
• 1 cup soy milk
• 2 tablespoons soy milk
• 3 (1-ounce) squares unsweetened chocolate

Directions

1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.
2. Pour one portion of the cake mix into a large bowl and stir in the cocoa powder. Make a well in center of mix and add vanilla, butter, eggs, and 1 cup milk. Beat mixture 1 minute with electric mixer at low speed until blended. then stir in 2 tablespoons milk and the melted chocolate. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.
3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.