- 150g (5oz) dairy free chocolate
- 1 carton of Soya alternative cream (pre chilled in the fridge) or Oat cream (pre chilled in the fridge)
- 1/2 sachet Vege-Gel or gelatine stirred well in a little water so it does not go lumpy
- Sugar to taste
- Melt the chocolate in the microwave
- Whip the cream until it has doubled in volume
- Add the sugar to the cream
- Combine cream and chocolate. Stir in the Vege-Gel.
- Leave to set in the fridge.