Chocolate tofu mousse

Prep Time:

Cook time:




  • 150g (5oz) dairy free chocolate
  • 1 carton of Soya alternative cream (pre chilled in the fridge) or Oat cream (pre chilled in the fridge)
  • 1/2 sachet Vege-Gel or gelatine stirred well in a little water so it does not go lumpy
  • Sugar to taste


  1. Melt the chocolate in the microwave
  2. Whip the cream until it has doubled in volume
  3. Add the sugar to the cream
  4. Combine cream and chocolate. Stir in the Vege-Gel.
  1. Leave to set in the fridge.

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