Chocolate tofu mousse

Prep Time:

Cook time:

Serves: 6


This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.


  • 225 g (8 oz) of (dairy Free / gluten free) dark continental chocolate
  • 15 g (1/2 oz (1 tablespoon of dairy free margarine
  • 1 tablespoon of Cognac or brandy
  • 4 large free-range eggs, separated


  1. Break the chocolate into small pieces, place in a large bowl with 4 tablespoons of water and melt in the microwave.
  2. Stir in the margarine and Cognac and microwave very briefly.
  3. Now stir in the egg yolks. in another bowl, whisk the egg whites until they are stiff and forming firm peaks.
  4. Fold the egg whites into the chocolate mixture using a metal spoon.
  5. Gently spoon the mousse mixture into ramekins and carefully level off.
  6. Cover each mousse with clingfilm (plastic wrap) and chill them for several hours or until they are firmly set.
  7. Remove the clingfilm (plastic wrap) and serve each ramekin on a little plate with a couple of tiny

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