Is an international movement founded by Carlo Petrini in 1986.
It strives to preserve traditional and regional cuisine and promotes farming of plants, seeds and livestock characteristic of the local ecosystem.
A regional style of China characterised by being hot and spicy.
The typical spice used is Szechuan pepper .
zingara, à la
This French phrase translates to "gypsy style" and refers to a garnish consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes Madeira. This garnish is served with meat, poultry and sometimes eggs.