Prep Time:

Cook time:




  • 75g/3oz Wholewheat Flour
  • 100g/4oz Unbleached Flour
  • 90ml/3fl.oz. Corn Oil
  • Pinch salt
  • 90ml/3fl.oz. Iced Water


  1. Mix together the flours in a freezer proof container, cover and freeze for 1 hour.
  2. Place the oil in a freezer proof container and freeze for 1 hour.
  3. Remove the flour and oil from the freezer and cut the oil into the flour to make a crumbly dough.
  4. Add the salt to the iced water then mix the water into the dough, a little at a time, until it begins to bind together into a soft dough. Do not over-work
  5. Roll out to the required thickness and use as required.

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