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DescriptionEdit

A sweet corn bread

Ingredients Edit

Directions Edit

  1. Preheat your oven to 400°F.
  2. Sift together the cornmeal, flour, baking soda, salt and sugar.
  3. Mix the soymilk, vinegar and oil together in a separate bowl, whisking vigorously until frothy.
  4. Pour liquid mixture into the dry mixture and stir lightly until it is just moistened.
  5. Fill a lightly oiled pan (9x9” square, 8” round or 12 muffin tins) one-half to two-thirds full.
  6. Bake for 25 – 30 minutes (20 minutes if you are making muffins) until edges are brown and a toothpick inserted in the center comes out clean.
  7. Cut into squares or wedges and serve warm.

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