- Yields 8 (5 ounce) servings
- 2 (10½ ounce) packages lite firm tofu
- 16 ounces vanilla soymilk or rice milk
- ¼ vanilla bean, split
- ¼ cup granulated sugar
- 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar
- ¼ teaspoon ground turmeric
- ½ to 1 cup rum or brandy (optional)
- In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
- Serve well-chilled and dusted with nutmeg.