Gluten-free Amaranth Baking Powder Bread

Ingredients

• 1 cup amaranth flour
• 1½ cup Spelt Flour
• 1 tablespoon non-alum (gluten-free) baking powder
• 1 tablespoon sea salt (optional)
• 1 cup Almond milk
• 3 tablespoons Brown Rice Syrup
• 2 tablespoons unrefined Grapeseed Oil
• 2 egg whites beaten

Directions

1. Mix dry and wet ingredients separately; beat egg whites.
2. Add dry ingredients to wet ingredients.
3. Fold in egg whites.
4. Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
5. Cool 10 minutes before removing loaf to rack.