Quark

Prep Time:

Cook time:

Serves:

Description

Quark is a kind of soft cheese (or curd cheese) made without rennet, similar to cream cheese but with a thinner consistency.

Ingredients

• 500g soy yoghurt

Directions

1. Line a strainer with a double layer of cheesecloth.
2. Pour the yoghurt into the cheesecloth.
3. Carefully gather the edges of the cheesecloth and twist to squueze out as much liquid as you can.
4. Then transfer the strained yoghurt to a container.

NOTE:

Strained liquid can be used in sauces.Or added to cooking rice etc.