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Garlic and Leek Ditalini

Description Edit

IngredientsEdit

Directions Edit

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Sauté leeks and garlic in olive oil until tender and translucent.
  4. Stir in cream, and simmer until thickened.
  5. Toss with pasta and parmesan until evenly coated and parmesan is melted.
  6. Season with pepper.

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