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Ice cream flavors

Prep Time:

Cook Time:

Yields:

Description Edit

This is an ice cream base that can be flavoured to your choice

See the listing of flavour ideas below

Ingredients Edit

Ice Cream Base:

  • 1 teaspoon cornflour (cornstarch)
  • 4 large free-range egg yolks
  • 300 ml (10 fl oz) 1 1/4 cups soya milk
  • 100g (4oz) castor sugar
  • 1 vanilla pod, split
  • 240 ml (8 fl oz) 1 cup of soya cream
  • 1 teaspoon vanilla extract

Directions Edit

  1. Mix the cornflour (cornstarch)and sugar with the egg yolks and a little of the milk until you have a smooth paste.
  2. Continue adding the milk and then pour the liquid into a saucepan to cook.
  3. Add the vanilla pod and then stir continuously until the custard is very thick and hot - but do not boil.
  4. Remove the pan from the heat and take out the pod (wash it under warm water, then dry it so that you can re-use it).
  5. Add the soy cream and blend briefly. mix in the vanilla extract and leave to cool.
  6. Follow the instructions on your ice-cream maker and pour in the custard.
  7. Churn until frozen and then serve, or freeze in a scalable container.
  8. Enjoy as vanilla flavour or stir in your added flavour of your choice.

Flavours:

  • Banana - (55 g (2 oz) 1/2 cup of banana pieces)
  • Caramel - (add 25 g (1 oz) 1/4 cup of crushed caramelised sugar pieces to the soy milk to dissolve before proceeding with the recipe)
  • Caramelised Fig- (Saute chooped figs, then add sugar and cook till sugar caramelises)
  • Chocolate chip - (add 55 g (2 oz) 1/2 cup dairy free chocolate chips)
  • Cookie Dough - (add 55 g (2 oz) 1/2 cup of your favourite egg less cookie dough and some cholate chunks)
  • Cherry - (add 55 g (2 oz) 1/2 cup of dried cherries soak in bordeux)
  • Grapenut - (add 55 g (2 oz) 1/2 cup of Grapenut cereal)
  • Lemon Pie - (add lemon flavouring and 55 g (2 oz) 1/2 cup of pieces of shortbread cookies)
  • Malted Chocolate - (Melt barley malt and dark chocolate)
  • Maple walnut (add 55 g (2 oz) 1/2 cup walnut peices and maple flavour or syrup to taste)
  • Mint Chip (add mint flavouring and 55 g (2 oz) 1/2 cup cholate flakes)
  • Pistachio (add 55 g (2 oz) 1/2 cup roasted crushed salted pistachios)
  • Rum & Raisin (Soak 55 g (2 oz) 1/2 cup raisins in rum, then add)
  • Strawberry (add 55 g (2 oz) 1/2 cup fresh or fozen strwberries)
  • Toasted Almond (add 55 g (2 oz) 1/2 cup fine chopped roasted salted almonds)
  • Toasted Coconut (add 55 g (2 oz) 1/2 cup toasted dessiccated coconut)

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