- 2 cups margarine (please use Earth Balance!)
- 1 cup Sugar
- 2 tbsp soy milk, mixed with 1 tbsp cornstarch or tapioca flour
- 2 tsp vanilla
- 6 cups flour sifted with 1/2 tsp salt
- Jam for filling
- cream the margarine and Sugar together until smooth. Add the soymilk/starch mixture, and vanilla, and beat until well mixed. Using a wooden spoon, stir in the flour/salt mixture until combined. Roll walnut-sized balls and place on a baking sheet. Make an indentation in the center of each ball with your thumb. Fill these with 1/2 tsp of jam each. Bake for 10 minutes, or until they are just turning golden. Cool.