Description[]
Ingredients[]
- 1 box macaroni cooked up
- 1 med Onion finely diced
- 1 cup (or more) of mashed tofu
- 1 1/3 cup soy milk
- 2 tbsp flour
- 1/2 cup nutritional yeast
- 1 dash vegan worcestershire sauce
- 3 dash tamari sauce
- 1/2 tbsp garlic powder
- 1 each pepper to taste
- 1 each soy parmesan to taste
Directions[]
Preheat oven to 375°F
While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, worchestershire sauce, tamari sauce, pepper and garlic powder.
Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture.
Shake soy parmesan on top and mix. Bake at 375 °F for approx. 30 min. till done.