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Description Edit

IngredientsEdit

maple rice creme:

Directions Edit

Creme: in a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 ¼ hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl, cover tightly & chill for several hours. chocolate sauce: combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the creme. "vegetarian times", december, 199

See alsoEdit

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