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Mascarpone


Prep Time:

Cook time:

Serves:

DescriptionEdit

A key ingredient in tiramisu and zabaglione, mascarpone is velvety soft, slightly acidic, and expensive. Although Italian in origin, the name is said to come from the Spanish mas que bueno, "better than good.".

IngredientsEdit

(or 1/8 cup non-dairy margarine and 1/8 cup soy cream)

DirectionsEdit

  1. Blend

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