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Prep Time:

Cook Time:

Yields:

Description Edit

Ingredients Edit

  • 50g (2oz) non -dairy margarine (the hard kind as used for baking)
  • 50g (2oz) castor sugar
  • 1T cornstrach
  • 125ml (1/4pt) soy milk
  • flavouring

Directions Edit

  1. Allow margarine to soften at room temperature.
  1. Mix cornflour and soy milk. Bring to the boil stirring all the time time
  1. Cover with cling film to stop skin forming & leave till quite cool.
  1. Cream margarine and sugar
  1. Then whisk cornflour mix till soft & creamy
  1. Whisk in a small spoon of soy milk mix into the creamed margarine mix at a time
  1. Continue whisking untill whipped cream consitentcy..
  1. Flavour with non dairy butter flavouring (or vanilla for a Chantilly cream) or other flavour of your choice.

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