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Description Edit

Tastes like a mix between whip cream and frosting.

Use Earth Balance Buttery Spread Soy Butter and Crisco Shortening, and use Rice Flour for the flour. The ingredients sound funny, but this a fabulous substitute. Make sure to mix well to dissolve the sugar.

Ingredients Edit

  • 1/2 C soy margarine spread
  • 1/2 C shortening
  • 3/4 C castor sugar
  • 3/4 Cup soy milk
  • 4-1/2 Tbl flour (can use rice flour)
  • 1/4 C hot soy milk
  • 1 tsp vanilla (or other flavor)
  • dash salt

Directions Edit

Cream butter, shortening and sugar together until super creamy. Slowly add 1/4 Cup hot water and beat for 4 minutes. On stove, mix flour and milk together so there aren't any lumps. Bring to a boil and stir until it starts to thicken. Pour into the butter mixture and beat for 3 minutes. Add vanilla and salt and beat 2 minutes more.

This keeps in the fridge for about a week.

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