Always check the ingredients to make sure the product is vegan.
- 1 1/2 cups of plain soymilk
- 1 cup of water
- 1/3 cup of tamari or soy sauce
- 1 1/2 cup of nutritional yeast
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. salt
- 5 oz firm (not silken) tofu
- 1 cup of canola or vegetable oil
- 1 1/2 lbs macaroni
- a relatively large baking pan (like a brownie pan)
- 1 dollop of mustard
Pre-heat oven to 350 degrees Fahrenheit.
Blend all ingredients besides Pasta in a food processor.
Bake until the top of the Pasta looks slightly browned and crispy about 15 minutes .