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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. While the coffee is brewing, warm the soymilk (about ½ - ¾ cup depending on if you're making 1 or 2 mochas) over low heat. This is important. It keeps it from coagulating when it hits the hot coffee.
  2. Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it ¾ of the way to the top.
  3. Add the hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and sugar (I use 2 spoons of sugar) and mix it up.
  4. Fill to the brim with the soymilk.
  5. Top off with a layer of whipped cream.

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