Description Edit

Yield: 1 1/2 pound loaf. Serving size: 1 slice (loaf cut into 16 slices).

Ingredients Edit

Directions Edit

  1. Add ingredients to bread machine according to manufacturer's directions.
  2. All ingredients should be at room temperature for best results.

Per serving: 129 calories, 4 g protein (1 g soy protein), 24 g carbohydrate, 2 g total fat (0.3 g sat fat) , 233 mg sodium, 0 mg cholesterol, 0.75 g dietary fiber.

See also Edit

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