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Prep Time:

Cook time:

Serves:

DescriptionEdit

IngredientsEdit

  • Granulated Sugar
  • Cornstarch
  • Salt (table salt)
  • Cocoa (optional)
  • Dark Brown Sugar (optional)

DirectionsEdit

1. To make Vanilla Pudding Mix

Measure 1 cup of vanilla sugar, 2/3 cup of Cornstarch and ½ teaspoon of salt. Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps as long as sugar or cornstarch, so a long time.

Yield: you will be able to make 3 batches of pudding with this recipe with some mix left over for your next batch.


2. To make Chocolate Pudding Mix

Measure 1 ½ Cups of brown sugar, 2/3 cup of Cornstarch, ¾ Cup of Cocoa and ½ tsp salt
Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps a long time, although probably not as long as the vanilla mix.

Yield: you will be able to make 3 batches of pudding, with some mix left over.


3. To make Butterscotch Pudding Mix

Measure 2 cups of firmly packed dark brown sugar, 2/3 cup of Cornstarch and ½ tsp salt.
Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps a long time, although probably not as long as the vanilla mix.

Yield: you will be able to make 3 batches of pudding, with some mix left over.

Note: I don’t think the butterscotch mix actually has that distinctive butterscotch flavor when you make the pudding, but it does make a yummy pudding if you think caramel, rather than butterscotch.

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