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IngredientsEdit

  • 75g/3oz Rice Flour
  • 75g/3oz Potato Flour
  • 25g/1oz Cornflour
  • 1/2 tsp Salt
  • 1-2 tbsp Vegetable Oil
  • 60ml/2fl.oz Water, approx

DirectionsEdit

  1. Sift the dry ingredients together 3 or 4 times to ensure they are evenly mixed. Place in a large mixing bowl and make a well in the centre.
  2. Add the oil and water and gradually mix the dry ingredients into the liquid to form a stiff dough. Knead the dough into a smooth ball.
  3. Roll out the dough on a well floured surface (use extra cornflour) as thinly as possible. This dough is very fragile so the use of a pasta machine is not recommended. Cut into noodles, and chill until ready to use.
  4. To cook - add the noodles to boiling salted water and cook for 8 -10 minutes.

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