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IngredientsEdit

  • 480ml/16fl.oz. Warm Water
  • 100g/4oz White Rice
  • 1 Vanilla Pod

DirectionsEdit

  1. Cook the rice and vanilla in the water until very soft. Set aside and allow to cool.
  2. Remove the vanilla pod and transfer the cold rice and water to a blender. Blend until very smooth.
  3. Allow to stand for at least 45 minutes then, slowly strain into another container through a double layer of cheese cloth, being careful not to disturb the sediment.

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