Soba Noodles with Spicy Tofu Peanut Sauce

Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Cook Pasta, drain and let them cool down a bit.
  2. Transfer noodles to a large bowl. Add cilantro, cucumbers and scallions and toss gently.
  3. In a food processor or blender, whip the tofu until smooth. Add the garlic, ginger and soy sauce and blend until combined
  4. In a medium saucepan over moderate heat, combine the honey, soy milk and Peanut butter and stir constantly until mixe
  5. Remove from heat and add the tofu mixture, and beat with a wire whip. If it seems too thick, add more soy milk. Serve with the sauce spooned over the noodles

See also Edit

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