Use to replace soft cheeses, such as Ricotta, in pasta dishes
- 450g/1lb firm tofu
- 1/2 Teasp grated nutmeg
- 1/2 Teasp sea salt
- Freshly ground black pepper
- 90ml/3fl.oz. olive oil
- Place 3/4 of the tofu in large mixing bowl together with the remaining ingredients and mash until smooth.
- Add sufficient of the remaining tofu to achieve the desired consistency.