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Soy Beans in Tomato Sauce

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Description Edit



Directions Edit

  1. In medium skillet, heat oil over medium-high heat.
  1. Add Onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.
  1. Add tomato sauce, ginger and soybeans with liquid and stir well. Stir in basil and parsley.
  1. Reduce heat to medium-low.
  1. Season to taste with salt and pepper.
  1. Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.
  1. Remove and discard ginger.
  1. Serve hot.

See also Edit

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