Soy Beans in Tomato Sauce

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Description

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Ingredients

• 1 Tbs. vegetable oil
• 1/2 medium Onion, finely chopped
• 1 clove garlic, minced
• 1 small carrot, thinly sliced
• 1 small stalk celery, thinly sliced
• 1/2 medium green bell pepper, finely chopped
• 1 1/2 cups tomato sauce
• 1-inch piece fresh ginger, cut into 4 slices
• 15-oz. can yellow soybeans, with liquid
• 1 tsp. dried basil
• 1/4 cup chopped fresh flat-leaf parsley

Directions

1. In medium skillet, heat oil over medium-high heat.

1. Add Onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.

1. Add tomato sauce, ginger and soybeans with liquid and stir well. Stir in basil and parsley.

1. Reduce heat to medium-low.

1. Season to taste with salt and pepper.

1. Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.

1. Remove and discard ginger.

1. Serve hot.