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Description Edit

IngredientsEdit

Directions Edit

Spray muffin pan with vegetable cooking spray or line with paper baking cups. Stir together all dry ingredients. Combine eggs, soy milk and soy oil. Add egg mixture to flour mixture; stir until moistened. Fold in Raisins. Fill muffin pan 2/3 full. Bake in a 400 °F. oven for 15–20 minutes. Yield: 12 muffins.


Per serving ( 1 muffin): 134 calories, 4.7 grams protein, 26.4 grams carbohydrates, 6.7 grams total fat, 0.8 grams saturated fat, 30 mg cholesterol, 188 mg sodium.

See also Edit

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