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Soy Cheese is a dairy cheese substitute most frequently made from soy but also rice, almond, nutritional yeast as well as other non-dairy ingredients. It is available in many of the same varieties as its dairy counterpart CheeseCheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into... This product is usually consumed due to certain dietary preferences, like veganis, religious restrictions (most cheese analogues are kosher pareve, after approval of a Rabbi) or by people who have dietary restrictions such as lactose Intolerance.


RecipesEdit

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