SoyParmesan sm

Soy Parmesan

Prep Time:

Cook time:



Grated hard cheese replacer.

Sprinkle soy Parmesan wherever you would normally use Parmesan cheese.


  • 1/2 cup 70g (150ml) Soya Flour
  • 1 Tbsp / 15ml Vegetable or Olive Oil
  • 1 tsp / 5ml Salt
  • Citric acid powder to taste
  • non-dairy butter flavouring to taste


  1. Mix together
  2. Add citric acid powder and butter flavour to taste.
  3. Adjust salt to taste

White wine vinegar can also be used instead of citric acid powder. However it will make a wetter mix, that will need to be dried out. This is best done by leaving in an open container in the refigerator.

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