Description Edit


Ingredients Edit

Directions Edit

1. In large saucepan, heat oil over medium-high heat. Add Onion, jalapeño and garlic and cook, stirring often, until Onion is slightly soft, about 4 to 5 minutes. Add broth, oregano, zucchini, soybeans and tomatoes. Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes. Stir in lime juice.

2. Ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips. Serve hot with hot sauce on the side.


See also Edit

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