This makes a thick mayonnaise.

Other flavours such as garlic, onion powder, herbs etc can be added to taste.

Dilute with soya milk if required


  • 150ml soy milk
  • 1/2 tsp mustard (or 1/4tsp cayenne pepper)
  • 1 tbsp brown sugar
  • 1 tbsp vinegar (or lemon jiuce)
  • 1/2 tsp salt
  • pepper to taste
  • 200ml oil (canola or sunflower)


  1. Place all except oil in blender.
  2. Turn blender on high speed, and slowy pour in oil, until hole in center of the mixture closes up and mixture stops moving around.
  3. Keeps for up to 2 weeks in sealed container in refrigerator.

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