Summer Berry Fool

Prep Time: 10 minutes

Cook Time: 4 minutes

Yields: 4

Description Edit

Perfect for a hot summer day, this light yet creamy pudding is really refreshing.

Recipe by cookery expert Lorna Rhodes from:

Ingredients Edit

  • 11g sachet strawberry jelly
  • 250ml carton dairy-free cream alternative
  • 125g fresh or frozen mixed summer berries (thawed if frozen)
  • ½ tsp corn flour
  • 2 tbsp sugar

Directions Edit

  1. Sprinkle the jelly crystals onto 150ml hot water, stir until dissolved. Add 300ml cold water and whisk together. Place in the refrigerator and when starting to thicken remove.
  1. Pour the Oatly cream into a large jug, whisk in the jelly then pour into four glasses, return to the fridge to set, about 2-3 hours.
  1. Meanwhile, blend the corn flour with a tablespoon of water in a pan, add the berries and simmer for 2-3 minutes. Add the sweetener then tip into a bowl to cool.
  1. Just before serving spoon some fruit on top of each dessert

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