This is a Malaysian Recipe where they are called Kuih Keria.
- 2 medium size sweet potato (about 500 g),skinned
- 100 g all purpose flour, sifted
- 30 g glutinous rice flour, sifted
- 1/2 tsp sea salt
- Sugar for topping
- Oil for deep-frying
- Extra all purpose flour for dusting
Boil the sweet potatoes until soft and cool completely. Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
Deep fry the doughnuts over medium heat until golden brown. Drain the doughnuts and coat with some sugar. Serve immediately.