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Doughnuts

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Cook Time:

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Description Edit

This is a Malaysian Recipe where they are called Kuih Keria.

Ingredients Edit

Directions Edit

Boil the sweet potatoes until soft and cool completely. Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.

Deep fry the doughnuts over medium heat until golden brown. Drain the doughnuts and coat with some sugar. Serve immediately.

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