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Textured soya protein

DescriptionEdit

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.

It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.

It is not to be confused with hydrolyzed vegetable protein, which is commonly used as a source of glutamate in various seasonings and imitation soy sauce.


RecipesEdit

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