Prep Time:

Cook Time:


Description Edit

Ingredients Edit

  • Ladyfinger Cookies (Click to see separate recipe)
  • 1 1/2 cups soy cream cheese
  • 1 1/2 cups soy sour cream
  • 3/4 cup powdered sugar, sifted
  • 2 cups strong brewed coffee or espresso, cooled to room temperature
  • 2 tablespoons Marsala wine
  • 1/4 cup fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder

Directions Edit

In a standing mixer with the whisk attachment or with a handheld mixer, beat together cream cheese, sour cream and powdered sugar. Stir together coffee and Marsala in a shallow bowl. Dip a ladyfinger in coffee mixture, soaking it about 4 to 5 seconds on each side then transfer to a 5- x 9-inch glass baking dish. Repeat with 8 more ladyfingers, arranging them in the bottom of dish.

Spread half of the cream cheese-sour cream mixture evenly over ladyfingers. Make another layer in the same manner with remaining ladyfingers and cream cheese-sour cream mixture. Cover and chill for at least 1 hour then sprinkle with chocolate and serve.

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