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IngredientsEdit

  • 225g/8oz soft tofu
  • 2 tbsp lemon Juice
  • 1 tsp mustard
  • 1/4 teasp talt

DirectionsEdit

  1. Drain the tofu and place it in a food processor together with the lemon juice and salt. Process until smooth.
  2. Refrigerate until ready to use.

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