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Tofu ricotta

Prep Time:

Cook Time:

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Description Edit

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

Ingredients Edit

  • 1 (14-ounce) block extra firm tofu, drained and crumbled
  • 1 1/2 tablespoons tahini
  • 2 cloves garlic, finely chopped
  • 3 tablespoons nutritional yeast
  • Pinch of freshly ground nutmeg
  • 1/2 tablespoon mellow white miso
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper

Directions Edit

In a medium bowl, mash all ingredients together with the back of a spoon until well combined.

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