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Description Edit

Ingredients Edit

  • 225g/8oz soft tofu, well drained
  • 2 tbsp Lemon Juice
  • pinch of salt

Directions Edit

1. Squeeze as much water out of the tofu as possible using a clean tea towel or cheesecloth. 2. Place all the ingredients in a large mixing bowl and blend with a hand/electric whisk until very smooth and creamy.

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