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Prep Time:

Cook time:

Serves: 4

DescriptionEdit

IngredientsEdit

  • 225g/8oz firm Silken Tofu
  • 75g/3oz Demarera Sugar
  • 2 tbsp Soy Milk
  • 1-2 tsp Vanilla Extract (or butter flavour - check ingredients label)

DirectionsEdit

  1. Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour.
  2. Serve in place of normal whipped cream with pies, fruit, puddings.

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