- 225g/8oz firm Silken Tofu
- 75g/3oz Demarera Sugar
- 2 tbsp Soy Milk
- 1-2 tsp Vanilla Extract (or butter flavour - check ingredients label)
- Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour.
- Serve in place of normal whipped cream with pies, fruit, puddings.