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Snickerdoodles

Description Edit

Named after you know who. Ho Ho Ho. Enjoy!

Ingredients Edit


Directions Edit

  1. Preheat your oven to 300 F.
  1. In a large bowl, cream the margarine and Sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
  2. In a smaller bowl combine the flour, baking soda, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
  1. In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
  1. Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/Sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 – 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.
  1. Makes about 30 cookies. This recipe can be halved, if desired.

See also Edit

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